Author Archives: Maya Georg - Page 3
Karma & Compassion, Yoga & Activism ~ Chris Kiran Aarya & Maya Devi Georg
Everyone is familiar with the work 'karma' and most understand it as the simple consequences of our actions. But by simply living in this world we also share karma…
The Four Types of Hobbyists ~ Maya Devi Georg
Hobbies are how we pass the time, but they are also reflections of who we are, how we see the world, and who we want to share all of that…
Easy Vegan Ice Cream Recipe ~Maya Devi Georg
I love ice cream. And in the heat of summer I could eat it all day, every day. However, finding delicious and dairy free ice cream is a challenge. So, through…
What’s The Deal With Savasana? ~Maya Devi Georg
In the almost 20 years I have been teaching yoga, my sister has attended only one of my classes. Her big take-away was that yoga was "a workout with a…
Stale breadcrumbs ~Kerry Fantelli
Stale breadcrumbs Why do you bend pick up stale bread crumbs They are for the birds my friend Not for you, your hungry soul Why do you bend over…
The Asuras Of Entropy ~ Michael Bowden
“Facts are simple and facts are straight. Facts are lazy and facts are late. Facts all come with points of view. Facts don't do what I want them to. Facts…
What The @#$% Is A Chakra? ~ Maya Devi Georg
I keep seeing workshops taught all over the world all about chakras. Workshops to "balance," "align," "tune-up," "detox," and "clear" Chakras. Except not a single one of those workshops (or teachers)…
Why Shoulder Stand Is Obsolete ~ Maya Devi Georg
I stopped practicing and teaching shoulder stand (Sarvangasana) years ago. It was around the time I got a cell phone, and that is no accident. There's no reason for…
It’s Time To Dump Yoga Alliance ~ Maya Devi Georg
A few years ago I wrote an article about Yoga Alliance. I wasn't defending Yoga Alliance then, but I urged people to participate in the process by joining their boards…
Vegan White Bean & Kale Garlic Soup ~ Maya Devi Georg
Years ago a dear friend gave me his garlic soup recipe. Made with a whole head of garlic, chicken stock, and finished with a whisked egg it was the perfect…