Author Archives: Maya Georg - Page 4
I Became ~ Kerry Fantelli
I became I followed a wave today its soft rising, falling, shapes, contours its crests became familiar as the lines on my palm, shape of my thigh I saw this…
Yoga, Plagiarism, & Exposure: 4 Things I Learned By Going Viral ~ Maya Devi Georg
A few years ago I wrote 6 Reasons To Stop Obsessing On Alignment. Posted on a major yoga website (now defunct), it went viral. It was shared over 500,000 times and…
In Search of the Highest Truth: Adventures in Yoga Philosophy (Excerpt) ~ Hari-kirtana das
The following is an excerpt of In Search of the Highest Truth: Adventures in Yoga Philosophy, a trip into yoga's spiritual dimension that offers readers an unconventional approach to discovering the enduring…
Bitches Be Guru Trippin’ ~ Maya Devi Georg & Chris Kiran Aarya
Let's begin by saying that there is no material reward for a spiritual ; In fact, any reward, material or otherwise, only hinders our practice. In chapter three of the…
4 Maneras Para Avanzar Su Práctica de Asanas ~ Maya Devi Georg
Nada me enloquece más que oír cuando las personas me dicen que soy naturalmente flexible. Porque no lo soy. En el 1999, cuando empecé a practicar el yoga, no podía…
Quintessence: Asana & Energy ~ Maya Devi Georg
In Latin the word quintessence refers to the fifth element, that which permeates all others. Today, it means the most perfect example or embodiment of a thing. We rarely see this…
The Day After The Election ~ Maya Devi Georg
Where Were You on 11/9? I was flying from Barcelona to Lisbon on a flight full of American high school students. They were loud and rambunctious, and discussing the election.…
The Goddess & The Guru (Excerpt) ~ Michael M. Bowden
The following is an excerpt of The Goddess and the Guru, the astonishing, inspiring – and yet deeply human – life of Dr. Nishtala Prahlada Sastry (better known today as Sri Amritananda…
Vegan Kale Risotto ~ Maya Devi Georg
I love risotto! The basic concept of the dish is to simply cook rice in a sauce pan as you slowly add liquid. It is easy to make and is…